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Little knowledge of oyster sauce

Little knowledge of oyster sauce

  • Categories:Industry News
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  • Time of issue:2020-11-20
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(Summary description)
Oyster sauce is a seasoning made from oysters (oysters). Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest sauces. It uses oyster oyster cakes known as "sea milk" as the raw material. It is cooked to extract the juice and concentrate, and it is refined with auxiliary materials. to make.

Oyster sauce is delicious, rich in oyster fragrance, moderately viscous, and has high nutritional value. It is also the main ingredient of traditional Cantonese cuisine such as fresh mushroom beef in oyster sauce, green vegetables in oyster sauce, and noodles in oyster sauce.

Production

Many people think that oyster sauce is a kind of fat. In fact, like soy sauce, oyster sauce is not fat, but a kind of seasoning. A soup made from oyster sauce (dried oysters) is filtered and concentrated into oyster sauce. It is a nutritious and delicious seasoning. There are many procedures for oyster sauce. The most important step is to boil fresh oysters to the desired viscosity with water. This step is also the most time-consuming procedure. The high-quality oyster sauce should have the umami taste of oysters. Oyster sauce is generally added with MSG, and there are also vegetarian oyster sauces made with shiitake mushrooms (a type of shiitake).

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Little knowledge of oyster sauce

(Summary description)
Oyster sauce is a seasoning made from oysters (oysters). Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest sauces. It uses oyster oyster cakes known as "sea milk" as the raw material. It is cooked to extract the juice and concentrate, and it is refined with auxiliary materials. to make.

Oyster sauce is delicious, rich in oyster fragrance, moderately viscous, and has high nutritional value. It is also the main ingredient of traditional Cantonese cuisine such as fresh mushroom beef in oyster sauce, green vegetables in oyster sauce, and noodles in oyster sauce.

Production

Many people think that oyster sauce is a kind of fat. In fact, like soy sauce, oyster sauce is not fat, but a kind of seasoning. A soup made from oyster sauce (dried oysters) is filtered and concentrated into oyster sauce. It is a nutritious and delicious seasoning. There are many procedures for oyster sauce. The most important step is to boil fresh oysters to the desired viscosity with water. This step is also the most time-consuming procedure. The high-quality oyster sauce should have the umami taste of oysters. Oyster sauce is generally added with MSG, and there are also vegetarian oyster sauces made with shiitake mushrooms (a type of shiitake).

  • Categories:Industry News
  • Author:
  • Origin:
  • Time of issue:2020-11-20
  • Views:0
Information

Oyster sauce is a seasoning made from oysters (oysters). Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest sauces. It uses oyster oyster cakes known as "sea milk" as the raw material. It is cooked to extract the juice and concentrate, and it is refined with auxiliary materials. to make.

Oyster sauce is delicious, rich in oyster fragrance, moderately viscous, and has high nutritional value. It is also the main ingredient of traditional Cantonese cuisine such as fresh mushroom beef in oyster sauce, green vegetables in oyster sauce, and noodles in oyster sauce.

Production

Many people think that oyster sauce is a kind of fat. In fact, like soy sauce, oyster sauce is not fat, but a kind of seasoning. A soup made from oyster sauce (dried oysters) is filtered and concentrated into oyster sauce. It is a nutritious and delicious seasoning. There are many procedures for oyster sauce. The most important step is to boil fresh oysters to the desired viscosity with water. This step is also the most time-consuming procedure. The high-quality oyster sauce should have the umami taste of oysters. Oyster sauce is generally added with MSG, and there are also vegetarian oyster sauces made with shiitake mushrooms (a type of shiitake).

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Next: Analysis and future development of China's food manufacturing industry

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Little knowledge of oyster sauce
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Little knowledge of oyster sauce
Oyster sauce is a seasoning made from oysters (oysters). Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest sauces. It uses oyster oyster cakes known as "sea milk" as the raw material. It is cooked to extract the juice and concentrate, and it is refined with auxiliary materials. to make. Oyster sauce is delicious, rich in oyster fragrance, moderately viscous, and has high nutritional value. It is also the main ingredient of traditional Cantonese cuisine such as fresh mushroom beef in oyster sauce, green vegetables in oyster sauce, and noodles in oyster sauce. Production Many people think that oyster sauce is a kind of fat. In fact, like soy sauce, oyster sauce is not fat, but a kind of seasoning. A soup made from oyster sauce (dried oysters) is filtered and concentrated into oyster sauce. It is a nutritious and delicious seasoning. There are many procedures for oyster sauce. The most important step is to boil fresh oysters to the desired viscosity with water. This step is also the most time-consuming procedure. The high-quality oyster sauce should have the umami taste of oysters. Oyster sauce is generally added with MSG, and there are also vegetarian oyster sauces made with shiitake mushrooms (a type of shiitake).
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