ABOUT US

ABOUT US

Jieyang Yuzhong Food Co., Ltd., rooted in the hometown of bamboo shoots in China-Putian Town, Jiedong District, Jieyang City, Guangdong Province, and was founded in May 1995. The company is deeply committed to producing the most natural agricultural products, turning the gifts of nature into delicacies on the tables of thousands of households.


Our company mainly produces are Canned Bamboo Shoots, Sweet Corn,Water Chestnut, Shitake Mushroom, Mushroom, Oyster sauce and so on. All products are export to around the world, our main markets are in Europe, USA, Japan, and Korea. The company covers an area of 49610 square meters with an annual production capacity about 20,000 tons., which is well received by users all over the world.

 

Quality-oriented, keeping the original intention, serving agriculture, rural areas and farmers to promote revitalization.

 

At the beginning of our company's establishment, we have taken the tenet of winning by quality and serving agriculture, rural areas and farmers as the foundation of enterprise survival. We adhere to the concept of quality first, whether it is from the selection of raw materials, or every subtle production link, every process, we are strict to control . In order to ensure the quality of the products, our company applied for registration of HACCP certification and BRC certification, strictly implemented HACCP certification and BRC certification production management procedures, and obtained the US FDA registration.

 

YuZhong

WHY CHOOSE US

Our Advantage

YuZhong

Management

Decades of rich experience and driving ability have established a stable, efficient and standardized management system.

YuZhong

Q & D

Equipped with advanced food testing equipment, and has professional food quality inspection personnel, the quality of each phase of the product is sampled and tracked.

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Market Development

 

The large, stable, and highly competitive sales and service network provides strong support for the company's market development.

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Corporate Services

In each link, we strive for excellence, advanced production equipment, and traditional handicrafts, people-oriented, and better provide customers and consumers with excellent services.

OUR PRODUCTS

NEWS CENTER

11-20

2020

Warmly celebrate the launch of Jieyang Yuzhong Food Co., Ltd. website!

Warmly celebrate the launch of Jieyang Yuzhong Food Co., Ltd. website!

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20

2020-11

How to buy canned food

When buying canned food, pay attention to product packaging and observe product form As canned food has metal packaging, glass bottle packaging, flexible packaging and other packaging forms, normal metal cans should have a complete shape, no deformation, no damage, no rust spots, and the bottom cover should be concave; the center of the metal cover of the glass bottle can should be slightly Depressed downwards, the contents should be intact when viewed through the bottle, the soup should be clear and free of impurities. Otherwise, it is not suitable to buy. How to store canned food after opening Canned meat, poultry, and aquatic animals are rich in nutrients, and microorganisms are easy to grow and multiply. After opening the can, the meat and soup in the can are in contact with the air and are easily contaminated by microorganisms in the air. Proper storage of the remaining cans will cause the proliferation of microorganisms and lead to the deterioration of the cans.

20

2020-11

Canned food is all preservatives?

Canned food refers to the food that meets the requirements of commercial sterility after processing, canning, sealing, sterilization, cooling, or aseptic canning of raw materials that meet the requirements, and usually can be stored for a long time at room temperature without adding preservatives. Canned food originated in the early 19th century. In order to ensure the demand for food supply, Napoleon's army in France offered a huge reward. Frenchman Apel invented a processing technology that can keep food from deteriorating for a long time, and then changed it from military use to civilian use. And gradually popularized and continued to this day.

20

2020-11

Little knowledge of oyster sauce

Oyster sauce is a seasoning made from oysters (oysters). Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest sauces. It uses oyster oyster cakes known as "sea milk" as the raw material. It is cooked to extract the juice and concentrate, and it is refined with auxiliary materials. to make. Oyster sauce is delicious, rich in oyster fragrance, moderately viscous, and has high nutritional value. It is also the main ingredient of traditional Cantonese cuisine such as fresh mushroom beef in oyster sauce, green vegetables in oyster sauce, and noodles in oyster sauce. Production Many people think that oyster sauce is a kind of fat. In fact, like soy sauce, oyster sauce is not fat, but a kind of seasoning. A soup made from oyster sauce (dried oysters) is filtered and concentrated into oyster sauce. It is a nutritious and delicious seasoning. There are many procedures for oyster sauce. The most important step is to boil fresh oysters to the desired viscosity with water. This step is also the most time-consuming procedure. The high-quality oyster sauce should have the umami taste of oysters. Oyster sauce is generally added with MSG, and there are also vegetarian oyster sauces made with shiitake mushrooms (a type of shiitake).

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2020-11

Analysis and future development of China's food manufacturing industry

According to data from the National Bureau of Statistics, as of the end of December 2019, the number of enterprises above designated size in my country's food industry reached 8,291. Among them, the number of loss-making enterprises was 1241, with a loss of 14.97%, and a decrease of 1.54 percentage points from the previous month. In addition, the total loss of my country's food industry from January to December 2019 was 11.17 billion yuan, a cumulative decrease of 23%. In 2019, the output of major foods in my country's food industry has shown an upward trend. According to data, the output of edible vegetable oil from January to December 2019 was 54.218 million tons, a cumulative increase of 1.0%; the output of finished sugar reached 13.565 million tons, a cumulative increase of 14.8%; the output of fresh and refrigerated meat was 28.175 million tons, a cumulative increase of 0.9%; The output of products reached 27.194 million tons, a cumulative increase of 5.6%. China's main food production and growth rate from January to December 2019

CONTACT INFORMATION

JIEYANG YUXIU INDUSTRIAL CO., LTD.
 

Address:NO.1, XIAXIN ROAD NORTH, NEW INDUSTRIAL PARK OF JIEDONG ECONOMIC DEVELOPMENT DISTRICT, JIEYANG CITY, GUANGDONG PROVINCE, CHINA
 

Contact:Cai Jiongxi ( Vincent ) 150 1289 5073 /
                Cai Xiaobin 135 8025 1585

Email: Vincent.cai@yzfoodcn.com

 

HongKong Office:

Fred Choi

Rm 705, Shing Chuen Ind. Bldg.,
25-27 Shing Wan Road,
Tai Wai, Shatin, Hong Kong.
Tel: (852)2797 2155
Fax: (852)2752 8139
E-mail: hkfungyu@hotmail.com​  

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